THESE ARE SO GOOD.  I FORGOT THE SUGAR, SO YOU MAY WANT TO SPRINKLE A BIT ON AFTER YOUR BUTTER!  BUT WE ATE OURs WITH APPLE BUTTER---yUM!!  OH, AND I ADDED 1/2 C. OF SWEETENED DRIED CRANBERRIES TO THE MIX.  WE TRULY ENJOYED THEM AND hOPE YOU DO TOO!!  ~lOKEN   Morning Glory Muffins I

Rated: Submitted By: JACLYN Photo By: dabblingdiva Prep Time: 15 Minutes Cook Time: 20 Minutes Ready In: 35 Minutes Servings: 18

"This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!"

Ingredients:

1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 1/4 cups white sugar 1 tablespoon ground cinnamon 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups grated carrots 1 apple - peeled, cored, and chopped

1 cup raisins 1 egg 2 egg whites 1/2 cup apple butter 1/4 cup vegetable oil 1 tablespoon vanilla extract 2 tablespoons chopped walnuts 2 tablespoons toasted wheat germ

Directions:

1.	Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
2.	In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.
3.	In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
4.	In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
5.	Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.

Nutrition Information Servings Per Recipe: 18 Calories: 194

Amount Per Serving Total Fat: 4.2g Cholesterol: 12mg Sodium: 175mg

Amount Per Serving Total Carbs: 37.3g Dietary Fiber: 2g Protein: 3.1g

ALL RIGHTS RESERVED © 2012 Allrecipes.com

Printed from Allrecipes.com 9/6/2012